Wyoming RV Sales & Rentals Blog

  • Published on Oct 21, 2015
    Delicious Fall Recipes

    Nothing represents Fall more than cool weather, autumn leaves, and pumpkins. To celebrate the lovely autumn weather we decided to compile a list of some tasty treats that you are sure to love .

    Pumpkin Cheesecake BarsPumpkin Cheesecake Bars

    Ingredients:

    1 1/3 cups all-purpose flour
    2/3 cup light brown sugar, packed
    1/2 cup chopped pecans
    1/2 cup (1 stick) unsalted butter, softened
    8 ounces cream cheese, softened
    1/2 cup canned pumpkin
    3/4 cup granulated sugar
    2 large eggs, lightly beaten
    1 1/2 teaspoons vanilla extract
    1 1/2 teaspoons ground cinnamon
    1 teaspoon pumpkin pie spice

    Cream Cheese Frosting Ingredients:

    8 ounces cream cheese, softened
    1 cup (2 sticks) butter, softened
    2 cups powdered sugar
    1/4 teaspoon salt
    1 teaspoon vanilla extract
    pumpkin mellowcreme candy

    Directions

    Crust

    Pre-heat oven to 350 degrees. Line a 9x9 pan with aluminum foil and then spray with nonstick cooking spray. In a medium sized bowl mix together flour and brown sugar. Combine mixture with butter until crumbly then stir in the pecans. Pack the mixture into the bottom of the pan and bake for 15 minutes or until the edges are light brown. Let crust cool completely.

    Filling

    In a large bowl combine the cream cheese, canned pumpkin, granulated sugar, large eggs,vanilla extract, ground cinnamon, and pumpkin pie spice. Beat at medium speed for about 2 minutes or until smooth. Pour mixture over the cooled crust then bake for 30-35 minutes. Let sit until completely cooled.

    Frosting

    In a large bowl beat cream cheese and butter together with mixer until completely smooth. Add in salt and vanilla extract. Slowly add in powdered sugar and beat until smooth and creamy. Spread over pumpkin cheesecake bars and refrigerate for at least an hour before serving. Cut into squares then top with pumpkin candy and chopped pecans.

    Check out for the recipe with pictures here.

     

    Slow Cooker Butternut Squash SoupButternut Squash Soup

    Ingredients: 

    2 cups vegetable stock
    2 cloves garlic, peeled and minced
    1 carrot, peeled and diced
    1 Granny Smith apple, cored and diced
    1 medium butternut squash, peeled, seeded and diced
    1 sprig fresh sage
    1 white onion, diced
    1/2 teaspoon salt, or more to taste
    1/4 teaspoon freshly-ground black pepper, or more to taste
    1/8 teaspoon cayenne, or more to taste
    pinch of ground cinnamon and nutmeg
    1/2 cup coconut milk

    Directions

    Combine vegetable stock, garlic, carrot, apple, butternut squash, sage, onion, salt, pepper, cayenne, cinnamon and nutmeg in a slow cooker. Cook for 6-8 hours on low, or 3-4 hours on high. Make sure squash is completely tender and mashes easily with a fork. Stir in coconut milk. Using blender or immersion blender and blend until completely smooth. Add more salt, pepper or cayenne to taste. Serve warm. 

    Check out the recipe with pictures here.

     

    Jack O’Lantern Chips and Dip Jack O'Lantern Chips and Dip

    Guacamole Ingredients:

    3 avocados, halved and pitted
    Juice of 1 lime
    2 Roma tomatoes, diced
    1/4 cup red onion, chopped
    1/4 cup cilantro, chopped
    1 garlic clove, minced
    1 tsp salt
    1/4 tsp chili powder

    Directions

    Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly. 

    Queso Ingredients:

    1 Tbsp. butter
    1 scallion clove, chopped
    2 cups cheddar cheese
    2 cups Monterey Jack cheese
    1/2 cup milk
    1 Tbsp. corn starch
    4 oz canned mild green chiles, with juice

    Directions

    In a pot over medium heat, melt butter and sauté scallions. Add in cheese, milk and cornstarch, and mix until melted and smooth. Finally add green chiles and mix until combined. 

    Jack O'Lantern

    Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips! Check out a video of the recipe featured on Tasty Food

     

    Sonny’s RVs

    We hope you enjoyed these fun fall recipes! Thinking about beginning a RV adventure this fall? Let Sonny’s RVs help! We have a variety of new and used RVs to choose from! We carry RVs from great brands such as Forest River, Keystone, Jayco, and Dutchmen

    Already have a RV? Sonny’s RV can service it!  Give us a call at 307-237-5000 or stop by our location at 5000 E. Yellowstone Highway and let us show you why shopping with us can make all the difference.

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